Eggplant — lots of eggplant
We have recipes stockpiled for use, but I’m doing all I can to keep this blog from becoming “What We Had for Dinner.” So I promise to always sprinkle in non-food-related posts. Today, however, is not a day for that.
Therefore, I give you my borrowed recipe for eggplant parmesan. Tasty, cheesy, eggplanty. It was my first attempt, and the result made Ben very, very happy. Bon appétit.» Read more…
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