I’ve been lucky to have parents who are amazing cooks. My dad is a full-on foodie, someone who is very curious and experimental and always excited to add his own flair to others’ recipes. My mom is, without a doubt, the very best cook of Indian food. She is like a superhero in the kitchen: quick and able to multitask effortlessly. And they both taught me well.
The following dish involves my favorite simple food: rice. Before you begin, visit your global/ethnic market to pick up key Indian spices and ingredients. Bon appétit!
