“Minal and rice”
I’ve been lucky to have parents who are amazing cooks. My dad is a full-on foodie, someone who is very curious and experimental and always excited to add his own flair to others’ recipes. My mom is, without a doubt, the very best cook of Indian food. She is like a superhero in the kitchen: quick and able to multitask effortlessly. And they both taught me well.» Read more…
Reading time: 1 min: 28 sec
