Since moving to St. Louis, my eating habits are not what they used to (nor should) be. Food in the Midwest just can’t match the flavor and variety found in my beloved California — nor my mom’s kitchen.» Read more…
Reading time: 1 min: 36 sec
We have recipes stockpiled for use, but I’m doing all I can to keep this blog from becoming “What We Had for Dinner.” So I promise to always sprinkle in non-food-related posts. Today, however, is not a day for that.
Therefore, I give you my borrowed recipe for eggplant parmesan. Tasty, cheesy, eggplanty. It was my first attempt, and the result made Ben very, very happy. Bon appétit.» Read more…
Reading time: 0 min: 51 sec
I’ve been lucky to have parents who are amazing cooks. My dad is a full-on foodie, someone who is very curious and experimental and always excited to add his own flair to others’ recipes. My mom is, without a doubt, the very best cook of Indian food. She is like a superhero in the kitchen: quick and able to multitask effortlessly. And they both taught me well.» Read more…
Reading time: 1 min: 28 sec
